Bourbon Coffee Stout
Caracrystal Wheat Malt, Chocolate Malt, Lactose, Maris Otter, Roasted Barley
Like the roasty aroma of fresh-brewed coffee floating through the morning, First Call pierces the dawn with a Reveille reminding you to wake up, hop to it, and get to the starting line. We worked with O.G. Columbus Coffee Roasters, Stauf’s, to take this hearty coffee stout south of the Ohio via the addition of a freshly roasted heap of bourbon barrel aged coffee beans. The resulting beer is an aromatic, smooth, and oaky sipper.