Sometimes a well-brewed cup of coffee isn't quite enough on its own. Sometimes a well-brewed glass of beer needs a little something extra to put it over the top. Both benefit from a warming dose of whiskey. For that reason, we brewed this hearty Irish Coffee Stout with Stauf's whiskey barrel-aged coffee beans and lactose. It delivers a blend of smooth chocolaty stout, roasty coffee, and rich, oaky whiskey. When you're craving a beer, a coffee, or a whiskey, might as well make yours an Irish.