by Meredith Miles | Jul 11, 2021 | Friends of Land-Grant, Sustainability
Land-Grant’s summer Sustainability Intern, Molly Ridge, has been diving deep into our brewery and taproom operations, as well as our community partnerships, to identify ways that we can continue moving toward operating more sustainably. In exploring these...
by Meredith Miles | May 20, 2021 | Announcements, Sustainability
Brewing beer requires large amounts of energy, agricultural ingredients, packaging material, water, and labor – all to ferment it and pour it into a single glass. These diverse touchpoints allow breweries to pursue many different facets of sustainability in our...
