Legend has it that Mole was improvised in the Mexican state of Puebla by a convent of nuns, Who Threw any and Everything in the pot ahead of an Archbishop’s visit. Mother Superior named the concoction for its mole (mix) of ingredients. Dried chiles provide heat, chocolate lends richness, and patience imparts a deep complexity. It’s a hearty dish, oft enjoyed at celebrations, full of flavors that translate joyously in this cozy, soul-warming Holiday Porter.
Flavor Profile: Roasty
Style Name: Mole Porter
Malt: Black Malt, Chocolate Malt, Craft Master Blend (Silo), Medium Crystal Malt
Three Words: Chocolate , Chilis , Cinnamon
First Brewed: 2019-11-06
Last Brewed: 2020-10-28
Availability Months: 11-Nov,12-Dec