Inspired by the classic—though not actually German—coconut and pecan topped confection, German Chocolate cake; this strong stout is brewed with generous additions of Cacao Nibs, Toasted Coconut, Pecans, and Vanilla. Dark chocolate malts render the beer a deep, dark brown while malted oats generate a silky smooth texture. This show-stopping dessert beer is a good bake, worthy of it's star status.
Flavor Profile: Roasty
Style Name: German Chocolate Cake Imperial Stout
Hops: Columbus (CTZ)
Malt: Briess Brewers Oat Flakes, Carafa I (dehusked), Caramel Malt 60L, CBW-Pilsen Light DME, Craft Master Blend (Silo), Munich Malt, Pale Chocolate Malt, Rock Candi Dark - Belgian Candy Crystals
Three Words: Coconut, Chocolate, Caramel
First Brewed: 2021-01-29
Last Brewed: 2021-01-29