This traditional Bavarian-style Hefeweizen is delivers banana and clove notes through a straw-colored haze. It's name is derived from the German word for "swirl" and if enjoying from the can, you should do just that... Pour 2/3 of the beer into your glass, then gentlyswirl the remainderin the can, top it off, and enjoy!
Flavor Profile: Yeast Driven
Style Name: Hefeweizen
Malt: Carapils Malt, Rice Hulls, Swaen Pilsner, Wheat Malt, Red
Three Words: Fruity, Spice, Hazy
First Brewed: 2022-02-09
Last Brewed: 2022-02-10