Please join us in celebrating Columbus-based cookbook author Dan Whalen’s latest book release, Nachos for Dinner. We’ve been collaborating with Dan over the last several months on recipes that incorporate Land-Grant beers…and it’s time to celebrate Dan’s latest accomplishment!
The creator behind the wildly successful “The Food in my Beard” blog, Dan will be showcasing his creativity with a Pulled Pork “Nachos” special from Ray Ray’s Hog Pit, and copies of his 5th cookbook, Nachos for Dinner, for sale right here in the Taproom!
This Ray Ray’s “Nacho” special will be available Sunday only, and will include smoked pulled pork, house-made cheese sauce, beer-battered waffle fries, and some classic nacho toppings…all ready to be washed down with your favorite LG brew!