The Land-Grant Cultivation Program, launched in 2024, is designed to propel the Land-Grant portfolio of beers in creative and innovative directions.
Any member of Land-Grant’s staff can pitch beer concepts, whether they are fully formed ideas or loose conceptual suggestions. These submitted ideas are reviewed by our experienced brewing team, and those deemed exciting, innovative, and feasible are selected for production.
Working with the creator of the idea, the brewers develop a recipe, brew test batches, and ultimately produce a batch for The Extension, where we present the beer to the public for enjoyment and feedback. If a beer is positively received, it can return as a new iteration of a Cultivation Series beer or potentially be developed into a large-scale beer for distribution through Land-Grant’s main taproom and distribution channels.
Below, you will find an ever-growing list of Cultivation Series beers. We hope you join us at The Extension and share your thoughts with us.
005
SIZZLE REEL
STYLE IPA
ABV 7.4%
HOPS Simcoe, Simcoe Cryo, Strata, Strata CGX
FERMENTABLES Pilsner Malt, Vienna Malt, Wheat Malt, Flaked Rice, Brewers Crystals
DESCRIPTION The fifth beer developed in our staff innovation program. IPA brewed with Simcoe, Simcoe Cryo, Strata, and Strata CGX from Crosby Hops. Submitted by Dan. Notes of stone fruit, grapefruit, and cannabis.
Beer developed from a recipe submitted by Dan Shafer
004
THAI TOM YUM
STYLE Thai Wheat Beer
ABV 6.6%
HOPS Loral
FERMENTABLES Pilsner, Red Wheat
INGREDIENTS Galangal, Lemongrass, Lime Leaf, and Thai Chilis
DESCRIPTION The fourth beer developed in our staff innovation program. Inspired the Alex’s time spent living in Thailand for two years and the flavors of Tom Yum soup. Brewed with galangal, lemongrass, lime leaf, and Thai chilis.
Beer developed from a recipe submitted by Alex Rhodes
003
TEPACHE KING
STYLE Tart Ale with Tepache
ABV 5.0%
HOPS Flex
FERMENTABLES Pilsner, Wheat Malt,
Crisp Dextrin Malt
INGREDIENTS Tepache (Fermented Pineapple), Tamarind, Salt.
DESCRIPTION Fruited Gose style ale brewed with Pineapple, Tamarind, and Salt.
Beer developed from a recipe submitted by Robert Parker
002
TRIUMPH PALE ALE
STYLE Single-Hop Pale Ale
ABV 5.0%
HOPS Crosby Farms Triumph
FERMENTABLESPilsner Malt, Vienna Malt, Crisp Dextrin Malt, Carahell
DESCRIPTION Single-hop pale ale brewed with Crosby Hops Triumph. Inspired during hop selection last year.
001
BLANC
STYLE Wine-Beer Hybrid
ABV 8.0%
HOPS Hallertau Blanc, Nelson Sauvin
FERMENTABLES French Pilsen
INGREDIENTS Sauvignon Blanc Grape Must
DESCRIPTION Sauvignon Blanc inspired beer brewed with Nelson Sauvin, Hallertau Blanc, and Sauv Blanc grape must.
