The Latest

Latest Blog Posts

  • Our First Brew!

    With construction, permitting, and occupancy all wrapped up, we finally got a chance to do what we set out to do 2.5 years ago…brew beer! Last week Jamie brewed our first official batch of Land-Grant beer on our Sprinkman brew house, and the 20 BBL batch of Brown Ale is fermenting away as we speak. […]

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  • Behold, the Transformative Power of Barn Wood

    If you’ve been following along, you may remember that we took a little trip in the Spring to help take down an and salvage an old barn near Marion. That wood has sat in storage until yesterday, when it went up on the front facade of the Land-Grant taproom. We’re biased, but we think the […]

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  • Permitted!

    Today, we marked another big milestone at Land-Grant HQ: the issuing of our State Brewer’s A1C Permit. Pairing that with our TTB issued Federal Brewer’s Permit, we’re one step (official building occupancy) away from full-on operation. Lots of hard work by a lot of dedicated folks has things humming along both in the production area […]

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