OUR BEERS

Land-Grant Brewing Company 1862 Ale Kolsch

1862 ALE
KÖLSCH

Land-Grant Brewing Company Stiff-Arm I.P.A.

STIFF-ARM
I.P.A.

Land-Grant Brewing Company Greenskeeper Session I.P.A.

GREENSKEEPER
SESSION I.P.A.

Land-Grant Brewing Company Son of a Mudder Brown Ale

SON OF A MUDDER
BROWN ALE

 

Our Brewery & Tap Room

Land-Grant Brewing Company, Opening October 18th!

NOW OPEN! We are proud to call the 12,000-square-foot historic facility at 424 W. Town Street in East Franklinton home. Its huge production floor (which once built elevators and track-systems for newspaper production facilities) is home to our brand new production-ready brewing system.

Adjacent to the brewing facility is our on-premises taproom, where visitors will be able to come in and enjoy Land-grant beer (including some exclusive experimental and special brews), a carefully curated selection of guest beer, wine and spirits, a constantly rotating selection of food provided by local food trucks, a communal atmosphere, and their favorite team on one of our flatscreens. More Information.

LOCATION:
424 W. Town Street
Columbus, Ohio 43215

HOURS:
Mon. + Thurs. / 3:30pm - Midnight
Fri. / 3:30 pm - Midnight
Sat. / 11am - Midnight
Sun. / Noon - 6pm

The Latest

Latest Blog Posts

  • Save the Date: Land-Grant Opens October 18th!

    It has been a long haul since completing our successful Kickstarter campaign all the way back in March of 2012, and we’re beyond excited to finally announce that the doors to Land-Grant Brewing Company will officially open to the public on Saturday, October 18th! A lot of blood,sweat, and beers went into building the brewery […]

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  • New Gear in The Shop!

    Fresh for fall, there’s a bunch of brand new merch available in the online store.

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  • Our First Brew!

    With construction, permitting, and occupancy all wrapped up, we finally got a chance to do what we set out to do 2.5 years ago…brew beer! Last week Jamie brewed our first official batch of Land-Grant beer on our Sprinkman brew house, and the 20 BBL batch of Brown Ale is fermenting away as we speak. […]

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