by Walt Keys | Apr 11, 2023
MAKE MINE IRISH IRISH COFFEE STOUT BREWED WITH STAUF’S COFFEE Sometimes a well-brewed cup of coffee isn’t quite enough on its own. Sometimes a well-brewed glass of beer needs a little something extra to put it over the top. Both benefit from a warming dose...
by Walt Keys | Apr 11, 2023
WE SHOULD START A PODCAST DOUBLE IPA No need to adjust your headphones, this new DIPA blends the grapefruit-grove insight of Citra hops with the passion fruit and strawberry-forward humor of the Strata hop. Two separate voices with all-time rapport, coming together...
by Walt Keys | Apr 11, 2023
PENNY ROUND GERMAN PILSNER This crisp, crushable tessellation of a Pilsner combines the crackery snap of a Pils with the apricot, peach, and citrus fruitiness of Saphir and Callista hops – Penny Round delivers clean malt flavor accented by orange and wine-like...
by Walt Keys | Apr 11, 2023
BAE IMPERIAL STOUT WITH CHERRY, COCOA, AND VANILLA Moonlit nights in the midwest are an invitation to get the band back together, tune up the strings, and gather ’round the fire. Our Blackberry Ale is a friendly companion for year-round rambles, ambles, and jambles of...
by Walt Keys | Apr 11, 2023
QUADRAHOPICv.303 IPA This recipe was formulated with maximum hop saturation in mind, brewed with four hop varieties that maximize oil content: Cascade, Citra, Centennial, and Comet. This results in an intense blend of vibrant citrus flaavor. Availability: Limited...
